Chinese Food
Baozi
(70399 views)
I always wanted to do it. I didn't give up. After that. I'm going to enter the kitchen. The door is gone forever
Cooking ingredients
Cooking Steps
Step1:The pork is finely chopped. It's tiring.
Step2:Cabbage is finely cut and choppe
Step3:It's best to marinate the cabbage for 10 minutes. Squeeze the water out by hand. Then mix it with the meat. Add salt, monosodium glutamate, soy sauce, soy sauce, scallion powder and egg. Stir in one direction. Leave it in the fridge.
Step4:Appropriate amount of flour. Add yeast powder. Knead with warm wate
Step5:Smooth the dough surfac
Step6:The dough is fermented for half an hour to an hour. It's about twice as big. It feels fluffy. That's good
Step7:Knead into a long strip. Cut into a small dose. As shown in the pictur
Step8:Use a rolling pin to roll it into a pie shape. The edge is thin. Take out the filling. Put in the right amount.
Step9:Folded bun. I didn't fold it very well. The seal wasn't tight_|
Step10:Steam on the drawer. Brush a layer of oil on the drawer. Do not stick to the drawer. Fragrant steamed buns come out to cheer. It tastes good. The leftover dough can be made with suga
Cooking tips:It's better to marinate cabbage with salt first. It's better to ferment in warm water. When steaming, brush a layer of oil rather than stick to the drawer to make dishes delicious.
