Cooking Steps

1. 

   Step1:The yeast is first boiled with warm water, then put into the noodles, and then use the remaining warm water and noodles. To make the bun beautiful, first, you need to knead it thoroughly. Second, you can add a tablespoon of vegetable oil or fresh lard to it. This can be omitted.

2. 

   Step2:Then it ferments in a warm and humid environment. My easiest way now is to ferment in the oven. It's half an hour. If you are in a hurry, a large cup of hot water and basin will be placed in a tightly packed foam box. It is also quick enough. This is the fermenter of the local method.

3. 

   Step3:Put the oil in the pot. Fry the egg with half the salt, put the dried shrimp skin without salt. (this is the best choice) put the leek powder. Pour the oil on the leek powder, add the chicken powder and salt if not enough. Then add some more. Mix well when you want the bag.

4. 

   Step4:The hair is twice as big. First, knead the face again. I want a plain stuffed bun. One 60g under the dosage.

5. 

   Step5:Relax for 10 minutes and start packin

6. 

   Step6:I think I'm making bags very fast. I'll finish the battle in 10 minutes. But I can't make the 21 pleats required by the masters. We should continue to work hard before the revolution is successful.

7. 

   Step7:After the second fermentation and then growing up, steam for 12 minutes after water boiling, and then steam for another 5 minutes without opening the li

8. 

   Step8:Baozi is big enough. 360 degree perfect fermentation without dead angl

9. 

   Step9:Although the skin is not thick, but look at the bottom of the bun, there is no oil. The fermentation is complete

10. 

    Step10:Let's see if it's perfect.