Cooking Steps

1. 

   Step1:Put 1 / 3 bag of baking powder in warm water. Leave aside for 2 minute

2. 

   Step2:Put the flour. Pour in the yeast. While pouring warm water, stir it with chopsticks. When there is no obvious flour, knead it by hand.

3. 

   Step3:It's round. Put it in the basin. Next to the heating.

4. 

   Step4:Expand to twice the volume. The effect is good as shown in the figure.

5. 

   Step5:Press hard until you cut a knife. There is no obvious honeycomb on the cutting surface. Knead into a cylinder. Cut into small squares.

6. 

   Step6:After making the steamed bread, moisten the steamer cloth. Put the steamed bread inside and wake up. Cover the pot (to prevent the skin from drying and hardening

7. 

   Step7:Roll the dough into a rectangle, spread corn oil, sprinkle pepper, salt and onion powder, roll it up from the narrow side and cut into long squares.

8. 

   Step8:Put the two rectangular blocks together. Press the chopsticks in the middle. Or screw them together by hand.

9. 

   Step9:Put it in the pot and wake up.

10. 

    Step10:Wash leek, control dry water, fry egg, cut leek, mix stuffing (salt, chicken essence, delicious, shrimp skin

11. 

    Step11:Baobaozi (it's too difficult. It's not easy to pinch). It's OK to pinch triangle, four corners and five corners.

12. 

    Step12:The rest of the pie.

13. 

    Step13:Steam for 15 minutes after opening the pot. Wait for 5 minutes after closing the pot. Lift the pot.

14. 

    Step14:The steamed bread on the first floor is goo

15. 

    Step15:The first layer is also very goo

16. 

    Step16:The second layer of steamed bun is too close to the pot cover. It's steamed to death. (after reading the comments of friends circle, I finally understand the real reason for the second layer of steaming death... Cabbage... The huge temperature difference caused by the cold thick cabbage and the extremely hot water vapor makes the steamed bun shrink rapidly due to the expansion and contraction of heat, resulting in dead skin.) Sure enough, there's a reason why people use steamed cloth to steam steamed bread for so many years.

17. 

    Step17:Another Lantern Festival. Tired but full.