Chinese Food
Steamed buns with sesame and walnut stuffing
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I bought a toaster at home. When I was tired of bread, I had to change my taste. Hehe, I didn't have medium gluten flour. I also made high gluten bread. Now the toaster is used to mix noodles. I'll play with it in other ways. By the way, I've eliminated the sesame paste.
Cooking ingredients
Cooking Steps
Step1:Ingredients. Sesame paste 150g. Walnut. Start mixing noodles. Divide sugar, salt and yeast into two parts. Warm water and noodles.
Step2:Add white sugar and warm water to the sesame paste to make it thick. Then add walnuts. You can crush them and put them in. Then add some sesame oil to make it into the picture.
Step3:The bread machine and noodles I use are very convenient. It's very easy to knead for 20 minutes. It's a rest for 5 minutes. It's another 20 minutes. It's fermented for 2 hours. It's OK for the noodles to come up.
Step4:Take out the dough and start to exhaust. Knead for about 2 minutes. Tear up the dough and have a look. It's about the same as the small bubbles inside
Step5:Knead into dough and let it stand. Cover with plastic wrap and wake u
Step6:Prepare a little flour and sprinkle it on the table. Take some of it out. Rub it into long strips and cut into dosage forms
Step7:Roll them into leather of moderate thicknes
Step8:Put sesame stuffing in fron
Step9:Twist into a bu
Step10:Put it on the steamer and wake up for another 20 minutes. Start steaming. 15 minute
Step11:I didn't control it this time. The bun wasn't tight enough, so I opened up later.
Step12:All right. It's steamed out
Step13:It's still delicious.
Step14:Deliciou
Step15:This time, 500g flour is 250g water. I made 9 steamed buns and 3 big steamed buns. Steamed bread can be sliced and fried in the morning. It's also delicious.
Cooking tips:There are skills in making delicious dishes.
