Cooking Steps

1. 

   Step1:Dissolve the yeast in warm water and pour it all in. These noodles are two bowls for eating. Then pour another bowl of water. There is no need to add water in this way. Knead them together by han

2. 

   Step2:Knead into a dough. Cover it with the pot cover and put it on the sunny balcony. Put it on for about an hour and the dough will be ready

3. 

   Step3:When you send the dough to the dough, you have to deal with the filling. The washed mushrooms are stirred with a whirlwind. If they are not chopped with a knife, you can do it

4. 

   Step4:Then put the oil in the pot. Sprinkle the scallion and saute the mushrooms until fragrant. Add the salt, five spice powder and oyster sauce. Stir fry for a moment. Because I have no experience in the first time. I put more oil. But I will keep the extra oil for the next time. Take out the stuffing. When you do it, put less oil. Because this mushroom doesn't eat the K of oil

5. 

   Step5:When the dough is ready, first make the dough into strips, cut it into proper size, then roll it into skin, and wrap the stuffing in it. I purposely drop the stuffing on it, because I have made other intentional distinctions. Wrap it. Put a proper amount of water in the steamer. When the water is boiling, steam the bun for 10 minutes (remember not to lift the lid of the steamer or it will not be cooked)

6. 

   Step6:Ten minutes. Steamed buns out of the po

7. 

   Step7:Make a small soup with bean foam and shredded melon for dinne

8. 

   Step8:A hands-on eate