Chinese Food

Cooking Steps

1. 

   Step1:There is fermentation powder in the powder. Add sugar in warm water. Add half baking powder. Stir for preparation. Use a proper amount of powder. Add warm water. Mix with flour. Keep some powder for standby. When mixing with flour, put the fermentation water in and.

2. 

   Step2:When the noodles are reconstituted, put them in the plate and make a fresh-keeping bag to cover them. They will be fermented for half an hour. That's all

3. 

   Step3:The meat is stirred by blender. Onion, onion, celery, oil, salt, sauce, ginger, five flavor powder. Stir together. Marinate. Spar

4. 

   Step4:The noodles are ready. Make a small dosage. Spare it

5. 

   Step5:It's a bag. I can't find a video

6. 

   Step6:More made into steamed brea

7. 

   Step7:Little bu