Chinese Food
Steamed stuffed bun
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Chinese cabbage, bean sprout, agaric, Sanzi bag
Cooking ingredients
Cooking Steps
Step1:And face. Use cold water and. Keep the surface smooth in a warm place.
Step2:Cut the bean sprouts and fungus. Add an egg, five spices and salt. Then add cabbage. Also chop.
Step3:After the dough is fermented, roll it into a cake. Don't be too thin or too thick. It's about twice as thick as the usual dumplings.
Step4:It's the first time I've made such a bag.
Step5:Add water to the pot. It's a little boiling. Put the steamed buns on it. I've been steaming like this for 25 minutes. Then turn off the fire. In five minutes, start to uncover it. Put it on the kitchen board. Cool it. Put it away.
Cooking tips:I'll let it go if it's at home. You can add or reduce them as you like. There are skills in making delicious dishes.
