Steamed bun with pickled vegetables

minced pork with minced pork:moderate amount scallion foam:moderate amount sauerkraut:one flour:500g clear water:250g yeast:5g salt, chicken essence, soy sauce, oil:1g ginger powder. Pepper powder:8 https://cp1.douguo.com/upload/caiku/b/f/e/yuan_bf1361c4db82ee88685a4a84e9ca3dee.jpg

Steamed bun with pickled vegetables

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Steamed bun with pickled vegetables

Cooking Steps

  1. Step1:Chop the pickles. Strain the wate

  2. Step2:Put soybean oil in the meat filling. Turn the salt clockwise. When the filling becomes thick, it will be OK

  3. Step3:Add sauerkraut and add the prepared seasoning.

  4. Step4:Take the flou

  5. Step5:Yeast and wate

  6. Step6:Start and fac

  7. Step7:Face to fac

  8. Step8:Jizi of baoz

  9. Step9:Ski

  10. Step10:Baoz

  11. Step11:Steamed bun in pot for 1520 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with pickled vegetables

Chinese food recipes

Steamed bun with pickled vegetables recipes

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