Chinese Food

Cooking Steps

1. 

   Step1:Chop the pickles. Strain the wate

2. 

   Step2:Put soybean oil in the meat filling. Turn the salt clockwise. When the filling becomes thick, it will be OK

3. 

   Step3:Add sauerkraut and add the prepared seasoning.

4. 

   Step4:Take the flou

5. 

   Step5:Yeast and wate

6. 

   Step6:Start and fac

7. 

   Step7:Face to fac

8. 

   Step8:Jizi of baoz

9. 

   Step9:Ski

10. 

    Step10:Baoz

11. 

    Step11:Steamed bun in pot for 1520 minute