Chinese Food
Peanuts, sesame and wormwood
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Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Cooking ingredients
Cooking Steps
Step1:argy wormwood. Bought from the local grandma. 1.5 yuan each. Take off the tender leaves. Wash them several times.
Step2:Boil a pot of water. Add a little edible alkali. Put in the Wormwood Leaves and cook for about 30 seconds. Remove and drain the water.
Step3:Put the blanched Wormwood Leaves into the blender. Add 250g of boiled water.
Step4:Beat the wormwood leaves into juice. The more delicate, the better.
Step5:Mix the glutinous rice flour, glutinous rice flour and sugar first. Pour in the wormwood juice. Pour over and stir quickly.
Step6:Transfer the mixed dough to the panel. Pour a little cooking oil on the panel. Stick a little oil with your hands and knead the dough into a smooth dough until it is suitable for drying and wetting. The dough is not fragile. If it's too dry, add some water. If it's too wet, add some powder. Knead and cover with plastic film to prevent dryness.
Step7:Mash peanuts, sesame seeds and sugar together. The thickness is as you like. If you don't have a blender, crush it with a rolling pin.
Step8:Take a piece of dough and make it round.
Step9:Press your thumb in the middle. Make a small bowl.
Step10:Fill in the filling. Close up. You can use tiger mouth to close your mouth. You can also fold it like a baozi.
Step11:Finish and shape. Put oil paper on it. Rub it higher. It's better to steam it out.
Step12:Make a full cage. Don't look at the light color now. The color will be much darker after steaming.
Step13:Boil a pot of water and steam it for about 18 minutes. The steaming process can be opened two or three times. It's said that this can effectively prevent collapse. I tried it twice. I opened the cover once in the middle and didn't open the cover once. The one with the cover still doesn't collapse. The one without the cover is a little flat.
Step14:Is there any temptation to you? Ha ha
Cooking tips:1. Alkali can keep the color of wormwood green after scalding. It can also remove some astringency. 2. The wormwood juice added to the powder must be hot enough. Only in this way can the hot powder be sticky. 3. If the stuffing is not easy to pack, you can add some lard and knead it into a ball. Fillings can also be other materials. Like it. 4. When the dough is out of the oven, it can be spread with a layer of salad oil on the surface while it is hot. After cooling, it can be wrapped with a fresh-keeping film, which can keep moisture and prevent sticking and facilitate storage. There are skills in making delicious dishes.
