Cooking Steps

1. 

   Step1:500g flour. 2G salt. Add 5g yeast with 350g warm water. Then use water and flour to knead into a smooth doug

2. 

   Step2:Cover with plastic wrap. Ferment to twice the size in warm plac

3. 

   Step3:Blanch the cabbage in boiling water, cut it and squeeze out water. Fry the carrot shreds with oil. Fry the eggs with oil. Dice the agaric after the water is done. Slice the dough into pieces. Then add salt, soy sauce, white pepper, thirteen spices, oyster sauce. Heat the oil. Let it cool a little and pour in. Mix the stuffing. Add the sesame oil and stir

4. 

   Step4:Wake up good fac

5. 

   Step5:Knead the exhaust gas evenly, knead the long strip, cut the dosage of uniform size, press flat, and roll it into a thin bun skin on the middle thick edge. Don't roll it too thin

6. 

   Step6:Wrap the back cover and put the plastic wrap on it for twice to wake u

7. 

   Step7:Wake up 20 minutes later. Put on the pot. 15 minutes after the hot water boils. Don't take the lid immediately. Keep it stuffy for another two to three minutes. Turn on the pot. The bun will be ready