Chinese Food
Eggs can make seafood like crab
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Don't look at the crab in the name of this dish. In fact, its main ingredient is the eggs that are always prepared by the family. It's combined with vinegar and ginger. A common scrambled egg changes itself into a delicacy comparable to crabs. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Separate the yolk from the white
Step3:Put vinegar, sugar and salt into the bowl and mix well
Step4:Chop the ginger into pieces. Then pour the ginger into a bowl
Step5:Salted egg yolk crushed
Step6:Break up the yolk. Put in the crushed salted yol
Step7:Put some oil in the pot. Pour the yolk into the pot
Step8:Use chopsticks to scatter. Pour half of the prepared jiangrongshui into the pot and stir fry it. Stir fry it to make it fragrant and then put it into the pot
Step9:Then pour the egg white into the pot
Step10:Use chopsticks to break up the remaining jiangrongshui and stir fry it
Step11:Finally, pour the scrambled yolk into the pot and stir fry for several times
Step12:Take a close-up of you habitually. Seduce your relatives' taste.
Cooking tips:There are skills in making delicious dishes.
