Cooking Steps

1. 

   Step1:Use the procedure of the bread machine to finish the dough.

2. 

   Step2:To make pineapple peel, first beat butter, add sugar powder, continue beating, then add low powder and stir evenly.

3. 

   Step3:Knead the dough to about 70g. Pull the pineapple skin ingredients into the same amount of ingredients. Flatten the pineapple skin ingredients and cover the dough.

4. 

   Step4:The oven is 160 degrees. It's roasted for about 18 minutes. Adjust the time according to the size of the oven.

5. 

   Step5:Finished product. It's delicious.