Baozi

flour, meat filling:8 onion, ginger, chicken essence, pepper, sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/0/8/e/yuan_086573f547a7dbe0ce159fc0f4974dbe.jpg
Baozi

Cooking Steps

  1. Step1:Use it with 3 Jin flour and 35 ℃ water. Wake up for 20 minutes.

  2. Step2:To be squeezed after exhaustin

  3. Step3:Ski

  4. Step4:Mix fennel with meat filling and accessorie

  5. Step5:Put it into a cold water pot after wrapping. Cover the pot after boiling. You can eat delicious steamed buns in 10 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi

Chinese food recipes

Baozi recipes

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