Chinese Food

Cooking Steps

1. 

   Step1:Use it with 3 Jin flour and 35 ℃ water. Wake up for 20 minutes.

2. 

   Step2:To be squeezed after exhaustin

3. 

   Step3:Ski

4. 

   Step4:Mix fennel with meat filling and accessorie

5. 

   Step5:Put it into a cold water pot after wrapping. Cover the pot after boiling. You can eat delicious steamed buns in 10 minutes.