Chinese Food

Cooking Steps

1. 

   Step1:Mix flour and yeast sugar with warm water.

2. 

   Step2:Chop the front tip into foam. Add all the seasonings for later use.

3. 

   Step3:Mince fennel. Mix with mince. Add another piece of Jiale Tang Bao.

4. 

   Step4:The fermentation of noodles is twice as big. Squeeze the dough and roll it into a circle. The middle part is bulging.

5. 

   Step5:Add the stuffing to the opening.

6. 

   Step6:Steam for 20 minutes. That's fine.

7. 

   Step7:Take a bite. Fill with oil.

8. 

   Step8:Finished product.