Stuffed bun with fennel

flour:400g yeast:5g sugar:5g water:250g fennel:300g meat filling:150g ginger powder:22 onion:22 five spices:5g thirteen fragrance:5g ginger powder:3g cooking wine:10ml soya bean sauce:10ml Haitian soybean paste:2 scoops Jiale thick soup treasure:one salad oil:two spoons sesame oil:spoon https://cp1.douguo.com/upload/caiku/8/b/6/yuan_8b9876a343bf8a82276bbf03ca16a096.jpg

Stuffed bun with fennel

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Stuffed bun with fennel

Cooking Steps

  1. Step1:Mix flour and yeast sugar with warm water.

  2. Step2:Chop the front tip into foam. Add all the seasonings for later use.

  3. Step3:Mince fennel. Mix with mince. Add another piece of Jiale Tang Bao.

  4. Step4:The fermentation of noodles is twice as big. Squeeze the dough and roll it into a circle. The middle part is bulging.

  5. Step5:Add the stuffing to the opening.

  6. Step6:Steam for 20 minutes. That's fine.

  7. Step7:Take a bite. Fill with oil.

  8. Step8:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stuffed bun with fennel

Chinese food recipes

Stuffed bun with fennel recipes

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