Chinese Food
Baozi stuffed with melon and egg
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Steamed bun is the same as no noodle and no hot noodle. This bun has thin skin and big filling. It's transparent. Don't think it's made of Chengfen or starch. It's just high gluten powder. It's appetizing when you look at it. It's simpler than steamed bun. It's more delicious than hot noodle bun. It's as simple as dumpling. It's not hard when it's cold. The food comes out in a pot. The whole family is rushing to eat it. It's good-looking, delicious and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Add some water to flour and make dough. Cover with plastic wrap. The longer the dough is, the better it will be.
Step2:After the dough is reconstituted, prepare the filling. Wash and cut the cantaloupe to remove the pulp. If the cantaloupe is particularly tender, do not remove the pulp. Cut a handful of wild leek. Wash it. Peel and wash the carrot.
Step3:Beat and stir the eggs evenly. Add some oil into the frying pan (add more oil when mixing the stuffing). Add in the egg liquid and fry well. Stir while frying. The more broken the eggs are, the better. Take them out and cool them for standby.
Step4:Wipe the horned melon into silk with a wire eraser. Add some salt and marinate for a few minutes. After the water comes out, shake off the water for use. Chop the leek. Wipe the carrot with a silk eraser and then cut a few knives. A little more.
Step5:Take a large basin. Add all the ingredients you have prepared. Add some salt, five spices, oyster sauce, pepper and mushroom powder. Mix well. The stuffing is ready.
Step6:Making dumplings is the same as making dumplings. A good dough is kneaded into long strips. It is evenly divided into several small flour preparations. It can be slightly larger than dumplings. Rolled into a skin. The skin can be thinner than the skin of dumplings. Then it is filled with stuffing. From one end, it can be made into dumplings.
Step7:All the buns are packed.
Step8:Code into the electric steamer. A lot of. Code two-layer steamer drawer. Fill the water tank of the electric steam tank with water. Cover the steam cover. Note that this electric steamer doesn't need preheating. Steam in 10 seconds. It's very fast. Set the steamer for 12 minutes. Start the switch.
Step9:It's time to open the electric steamer. There's water vapor. Please don't scald your hands. The steamed buns will be ready.
Step10:
Cooking tips:1. This kind of dumpling is basically the same as the way of making dumplings. It's just steamed in the pot at last. It's not difficult. Everyone can make dumplings, but the dough should not be too hard. Microsoft is a little easier to use. 2. If the contrast between the color and the face is large, the whole bun is more beautiful. Keep in mind that the skin of the bun should be rolled out a little thin. The steamed bun is transparent. There are skills in making delicious dishes.
