Chinese Food

Cooking Steps

1. 

   Step1:500g high gluten powder. 260g water. A piece of old noodles (or 4G yeast powder added by warm hydration). Twice as larg

2. 

   Step2:Stir fry carrots. Treat other ingredients - blanch celery in water. Dice; freeze tofu and knead to dry. Mash; egg - stir fr

3. 

   Step3:Egg, agaric, celery, carrot, frozen tofu. Mix five materials. Add ginger powder, oyster sauce, soy sauce, black pepper, salt, sesame oil, home-made onion (or corn oil), Jinlan soy sauce past

4. 

   Step4:Added this flavo

5. 

   Step5:More stuffin

6. 

   Step6:The second awakening is the key. When it's visible to the naked eye, steam it. Put cold water in the pot. Steam it for 15 minutes. Turn off the heat and simmer it for 5 minutes before you start the pot.

7. 

   Step7:Big and nice. Duangduang'

8. 

   Step8:Pi'er Xuan. The stuffing is enough. Just get out of the pot and kill two

9. 

   Step9:There's something left on the surface. I made a roll of flowers by hand. I rolled it into thin slices. I applied oil, salt and scallion

10. 

    Step10:It's cut into two sections. Each section is overlapped. Then it's screwed. It's steamed after waking up

11. 

    Step11:Show off to the rol