Cooking Steps

1. 

   Step1:First of all, rub the carrot, cut the fungus, dice the mushroom, cut the powder into small pieces after soaking in water, and then add some scallion. Then fry the eggs with a little oil. Add 2 tablespoons of Haitian soybean paste and continue to stir. Add the scallion. Put all the materials together and stir. Stir for several times to get out of the pot. There is no need for any other seasoning. The sauce itself has a salty taste. This steamed bun is sauce flavor.

2. 

   Step2:Warm water and noodles. My noodles are a little hard. Ferment for a while. It's good to double the size.

3. 

   Step3:Wrap it and put it in the steamer.

4. 

   Step4:Put in the cover of the steaming pot. Continue to ferment for 15 minutes. Then steam for 20 minutes. Turn off the fire for 3 minutes and open the lid.

5. 

   Step5:Out of the pot.