Piggy Pai steamed buns cartoon has a real charm, not just looking at the outside. recipe-Chinese Food-best chinese food recipes-cooking food

Piggy Pai steamed buns cartoon has a real charm, not just looking at the outside.

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This connotative steamed bread is mainly based on pictures in steps. It's not that I don't want to share it. It's that I feel I can't speak of it. It's a bit related to space imagination. There's also that I really don't weigh the dough grams. Making steamed bread in summer is just a rush..

Cooking ingredients

medium gluten flour:300g

butterfly bean pollen, purple potato powder, pumpkin powder:little usage

bamboo charcoal powder. Red koji powder:moderate amount

Cooking Steps

Step1:After dough mixing, take a little + pea pollen, pumpkin powder and purple potato powder respectively to make blue, yellow and purple dough. Take about 40g + bamboo charcoal powder to turn black dough. 180g dough + a little red koji powder to turn pink. 40g dough + a little more red koji powder to turn big red dough. Wrap the fresh-keeping film in two. As shown in the figure. As shown in the figure.

Step2:Rub the strips in red. The length is about 12cm. Then cover with pink patche

Step3:Package as shown in the figur

Step4:Put a small pink strip between them [as shown in the picture]. As shown in the figure. As shown in the figure.

Step5:Rub two more pink noodles together. I really can't explain this [here is the pig nose made

Step6:Pink patch rolling thi

Step7:Wrap it up. Remove the extra spac

Step8:Black rubbing thin strip. Also about 12c

Step9:White dough rolled thin. Wrapped in black [to make eyes

Step10:Take the newly made nose and rub a long strip beside it [as shown] to stick i

Step11:[I'm sorry, I can't explain this step] is to rub three long strips of glue beside the pig's nose

Step12:Put your eyes on i

Step13:Glue the dividend bar on the eye as shown in the figur

Step14:Make blush. Turn the big red into a bar. Next to it, fix it with pink and white. And do the ears. Pink two. The middle is white

Step15:[it's a little disgusting. But it really needs to be put together like this] this is not weighing every splicing place. In fact, it's to make it form an ellipse

Step16:Roll the white dough into a thin sheet. Then wrap it around the just made page. Then make a flat page with yellow, red, blue, purple and black dough

Step17:Place it in cold water at room temperature (put it at 22 ℃ for 15min). After boiling in high heat, turn it to medium heat for 15min. Turn off the heat and simmer for 2min. Open the lid. [slice after the steamed bread is cooled