Chinese Food

Cooking Steps

1. 

   Step1:Wash dried plum vegetables. Wash at least three times.

2. 

   Step2:Cut to spar

3. 

   Step3:Fry the meat in the oil pa

4. 

   Step4:Stir fry the dried vegetables evenly after the color change

5. 

   Step5:Add some sugar and stir fr

6. 

   Step6:Ready to us

7. 

   Step7:Take some flou

8. 

   Step8:Add yeast water and clear water and knead into dough. Cover with plastic wrap and let stan

9. 

   Step9:Take out the dough after expanding to 1.5 time

10. 

    Step10:Sprinkle flour on the chopping boar

11. 

    Step11:Put on a good mask and rub it for ten minutes

12. 

    Step12:Divided into small parts, each about 30

13. 

    Step13:Take a growing ba

14. 

    Step14:After three fold in half, rub the strip. Repeat 5 time

15. 

    Step15:Roll into a circle and cover with plastic wra

16. 

    Step16:Take a piece and press it into a cak

17. 

    Step17:Roll thin with a rolling pi

18. 

    Step18:20g of stuffin

19. 

    Step19:Wrap it u

20. 

    Step20:Put in the steame

21. 

    Step21:Fire for 6 minutes after loading the steam. Turn the fire down for 2 minutes. Turn off the fire and keep it stuffy for 5 minutes

22. 

    Step22:Start cookin

23. 

    Step23:With a bowl of porridge. Good breakfas

24. 

    Step24:I like it.

25. 

    Step25:Steamed bun with the seal facing dow

26. 

    Step26:Squash. Rolling thin with rolling pi

27. 

    Step27:Put it in the pot and burn it. Meigancai pork pie complete

28. 

    Step28:The second way to eat. Pancakes are better when they are rolled thin