Chinese Food
[spicy braised hairtail] mellow without a drop of water
(216993 views)Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail. Remove gills with scissors and pull them out by han
Step2:Cut into small pieces and put them in a bowl for later us
Step3:Cut the pepper into circles. Cut ginger into thick slices. Squash garli
Step4:Start the oil pan. Put in the cuttlefish and 1 teaspoon salt. Do not flip it immediately after putting it i
Step5:Once it's done, turn it over. Pan fried until golden brown on both side
Step6:Stir fry in green pepper ring and ginger and garli
Step7:Cook in soy sauce. Stir fry the cooking wine and sugar for a while until the soup is thick. There is no water in the soup anyway. You don't have to collect a lot. Rice in soup is really super super super delicious QA
Cooking tips:There is still a lot of bird flu. Chickens and ducks can't be eaten in Jiangsu and Zhejiang. Pork can't be eaten either. A few days ago, I talked with my mother about food safety. My mother is also worried about what I want to say here... That is = =. Chicken dishes are indispensable every day. First, it's still safe in the UK. Second, high temperature sterilization does not need to worry too much about a dormitory student. We don't talk about chicken color change, but after all, things on the table are not easy to put around. So I don't write about chicken dishes in this period of time. Unfortunately, chicken is the most popular dish in the UK. Suddenly I didn't write it. I'm a little flustered. I've been baking or eating pasta these days. It's time for some serious adjustment. ok One does not do two endlessly. Simply put pressure on the bottom of the casserole fish sent up the picture is not good-looking. It's also simple. The reason for liking is simpler - delicious. The taste of happiness made by Muma. It's going home for dinner. So it's - even if you're
It's delicious
[spicy braised hairtail] mellow without a drop of water Very delicious, very good