Fennel bun

flour:8 yeast:8 fennel:8 salt:8 minced pork with five flowers:8 sweet sauce:8 raw:8 peanut oil:8 https://cp1.douguo.com/upload/caiku/b/2/5/yuan_b2cf31d41519917416ee4c7372a708c5.jpeg

Fennel bun

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Fennel bun

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Cooking Steps

  1. Step1:Wash and chop fenne

  2. Step2:Put the pasta, soy sauce, salt, peanut oil in the meat stuffing, mix well, and then cut the onio

  3. Step3:Mix fennel in i

  4. Step4:After the dough is fermented, knead and exhaus

  5. Step5:Pack it. Wake up for 15 minutes. How to upload the vide

  6. Step6:Steam in high heat for 15 minutes. Turn off the heat and simmer for 5 minutes. Open the lid. Adjust the time according to the size of the bu

  7. Step7:I also made some small flower rolls. Today's facial hair is very good

Cooking tips:Today's dosage is not weighed. You can do as much as you eat at home. Next time, upload the technique video of baozi. Thank you for your support. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fennel bun

Chinese food recipes

Fennel bun recipes

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