Cooking Steps

1. 

   Step1:Yeast, sugar, salt. Melt in hot water at 35 ° for 5 minute

2. 

   Step2:And make dough. Start wrapping when the hair is twice the size.

3. 

   Step3:Fat and thin 2, 8 slices of minced meat with scallion and ginge

4. 

   Step4:Not advertising. There are so many kinds of spice

5. 

   Step5:That's what meat is lik

6. 

   Step6:The missing picture in the middle. Dice green peppers. Dry them after salting. There is no oil in the whole fillin

7. 

   Step7:After wrapping, let it stand for 15 minutes (depending on the indoor temperature. When the bun grows up is the main thing). Put the pot on cold water. Count for 15 minutes after gas rising (if the bun is big, lengthen the time). Open the cover 5 minutes after turning off the fire. Otherwise, it will retract.