Chinese Food
Steamed bun with Tofu
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There will be tofu buns in my hometown's breakfast shop. I haven't eaten them in another city. I'll make them by myself while I'm resting.
Cooking ingredients
Cooking Steps
Step1:Small fire. Put in the dried chili powder and stir fry. It can be used next time. This time, I specially stir fry mor
Step2:Tender tofu, chili powder for standby, and noodles firs
Step3:Yeast is first boiled and hydrate
Step4:Slowly add to flour. Stir in floccules. Let stand for 10 minute
Step5:Knead agai
Step6:Fermentation with plastic wra
Step7:Ferment to twice the size
Step8:It's just a hiv
Step9:Rub for another 5 minutes to exhaus
Step10:At this time, you can mix stuffing, tofu, salt, sesame oil, scallion, sugar, chicken essence and chili powder
Step11:Mix wel
Step12:Then put the dough, which is well drained, into a round shape, cut the dosage and wrap it with tofu
Step13:Put warm water in the pot. Put the wrapped bun o
Step14:Ferment twice for 30 minutes. Bring to a boil over low heat. Steam over high heat for 10 minutes. Steam over low heat for 5 minutes. Turn off the heat and simmer for 5 minutes. This will not collapse
Step15:The tenderness of tofu, plus the spicy taste of pepper, will bring you appetite soo
Step16:Finished product drawin
Cooking tips:The water absorption of each kind of flour is different. So add water slowly. Brush oil on steaming drawer. The steamed bun is not sticky. When the cover is opened after steaming, open it obliquely. Otherwise, the water will drop and affect the appearance. There are skills in making delicious dishes.
