Chinese Food
Baby's supplementary food: Banana soluble beans (baby's own snacks)
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Homemade baby snacks and instant beans. It's easy to digest. It's a good snack for babies to exercise their chewing ability. Adults and children like to eat ~ compared with those sold outside. Self-made is a better choice. The ingredients should be controlled by themselves. More healthy. It's suitable for a little baby over one year old with egg white who wanted to make yoghurt. But my baby is still young. The yoghurt bought outside is not suitable for her to eat. So I made a banana. Banana instead of yoghurt. It is not only naturally sweet, but also more delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. In addition, the oil paper is laid on the baking tray in advance. The cut of the decoration bag is put into the decoration mouth.
Step2:Mash banana
Step3:Sift the milk powder and starch and pour them into the banana puree, cut and mix them evenly to form a smooth past
Step4:Drop a few drops of lemon juice (or white vinegar) into the egg white, add sugar in three times, and then beat to the hard foaming stat
Step5:Use a rubber scraper to take a third of the protein and mix it with the banana paste. Then return it to the rest of the protein, mix it all and cut it evenly
Step6:After mixing evenly, put it into the ready mounting ba
Step7:Preheat the oven in advance. Heat it up and down for 100 degrees. Squeeze the bean paste onto the baking tray with oil paper or silica gel pad. Bake in the oven for 60 minutes.
Step8:After cooling, put it into the box for sealing and preservatio
Cooking tips:1. Replace the banana puree in the formula with yoghurt, which is yoghurt soluble bean. Banana puree is more viscous. It's easier to succeed than yogurt. If you use yogurt, you must choose the one with thick texture. 2. The egg white must be sent to hard foaming (that is, dry foaming). This step is very important. It is the key to the success of soluble beans. ◆ first of all, you must choose fresh eggs. The egg white that has been placed for too long has low viscosity, high alkalinity and is not easy to be dismissed. ◆ the container and beating head of the egg white must be free of oil and water. Because the yolk contains fat, it cannot contain any yolk. 3. When the protein and banana paste are mixed, they should be turned quickly. It must not be circled to avoid defoaming. Action should be sharp. Don't drag the mud. Fear hands and feet is bad. As long as the protein is not so easy to eliminate bubbles. 4, if the above points are all right, it is not successful. Then it is very likely that the problem of powdered milk. Some milk powder will add defoamer to avoid foaming when brewing.
