Steamed bun with spareribs

ribs:500g onion:25g sweet sauce:100g cabbage:200g flour:500g yeast:10g warm water:moderate amount salt:moderate amount soy sauce:moderate amount sesame oil:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/b/3/b/yuan_b3e07086e759f857e1657e81fbd1d49b.jpeg

Steamed bun with spareribs

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Steamed bun with spareribs

Fragrant but not greasy pork ribs bun

Cooking Steps

  1. Step1:Select the ribs with crispy rib

  2. Step2:Cut into small piece

  3. Step3:Seasoning with sweet sauce, soy sauce and sesame oil. Marinate for about half an hou

  4. Step4:At this time, you can use the bread machine to make noodle

  5. Step5:Chop cabbage and let it out of the water with salt san

  6. Step6:Squeeze dry the water, add the chopped green onion and ginger, and mix the marinated spareribs evenl

  7. Step7:Lower the dosage. Stick ski

  8. Step8:Baocheng baoz

  9. Step9:Put it in the pot. Wake up for a whil

  10. Step10:Steam on fire for 12 minute

  11. Step11:Out of the po

  12. Step12:Thin skin and big stuffin

  13. Step13:With porridge and pickles. A good breakfas

Cooking tips:It's better to choose the side with crispy ribs. It's more delicious and has skills.

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How to cook Steamed bun with spareribs

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Steamed bun with spareribs recipes

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