Fragrant but not greasy pork ribs bun
Step1:Select the ribs with crispy rib
Step2:Cut into small piece
Step3:Seasoning with sweet sauce, soy sauce and sesame oil. Marinate for about half an hou
Step4:At this time, you can use the bread machine to make noodle
Step5:Chop cabbage and let it out of the water with salt san
Step6:Squeeze dry the water, add the chopped green onion and ginger, and mix the marinated spareribs evenl
Step7:Lower the dosage. Stick ski
Step8:Baocheng baoz
Step9:Put it in the pot. Wake up for a whil
Step10:Steam on fire for 12 minute
Step11:Out of the po
Step12:Thin skin and big stuffin
Step13:With porridge and pickles. A good breakfas
Cooking tips:It's better to choose the side with crispy ribs. It's more delicious and has skills.