Fragrant but not greasy pork ribs bun

Step1:Select the ribs with crispy rib

Step2:Cut into small piece

Step3:Seasoning with sweet sauce, soy sauce and sesame oil. Marinate for about half an hou

Step4:At this time, you can use the bread machine to make noodle

Step5:Chop cabbage and let it out of the water with salt san

Step6:Squeeze dry the water, add the chopped green onion and ginger, and mix the marinated spareribs evenl

Step7:Lower the dosage. Stick ski

Step8:Baocheng baoz

Step9:Put it in the pot. Wake up for a whil

Step10:Steam on fire for 12 minute

Step11:Out of the po

Step12:Thin skin and big stuffin

Step13:With porridge and pickles. A good breakfas
Cooking tips:It's better to choose the side with crispy ribs. It's more delicious and has skills.