Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour and wake up for half an hour (warm water and flour can add a little salt

2. 

   Step2:Wake up noodles. Make pancakes (first make noodles into circles and press them aside). Cover the pancakes with a wet cloth

3. 

   Step3:Heat the pan, dry the bottom of the pan without putting any oil on it. Flip the pancakes in time. Light the fire

4. 

   Step4:Put the baked cake asid

5. 

   Step5:Put all the seasonings in the pot. Put in the streaky pork (streaky pork is watered and peeled in advance) and stew until the streaky pork can easily pass through with chopsticks

6. 

   Step6:Cooked streaky pork and chopped coriande

7. 

   Step7:Chop the streaky meat and add it to the coriander. Cut the cake embryo from the middle and put the chopped streaky meat and coriander into it