Cooking Steps

1. 

   Step1:A large collection of materials needed. Take a closer look.

2. 

   Step2:I bought it 2.5KG Household flour. Pour a quarter of the flour into a large basin. Then add a spoonful of sugar to the flour. This way, the bun skin is a little sweet. It tastes sweeter.

3. 

   Step3:2 tablespoons Angel yeast powder. Put Angel yeast powder in a small bowl. Soak in 3540 ℃ warm water. Let stand for 3 minutes and mix in flour (as shown below).

4. 

   Step4:

5. 

   Step5:Knead the face. Drain the water until the face is soft. Knead the face to the basin light, the face light and the hand light.

6. 

   Step6:Put the dough into the basin. Put a wet towel on it. Let it stand for 1 hour. If the temperature is low, extend the wake-up time properly.

7. 

   Step7:It's enough to prepare the stuffing with noodles for one hour - chop the streaky pork into meat paste, mix with a small amount of raw meal and put it on standby. Wash the onion and cut into foam. Chop the pickled cabbage into Ding. Put in the meat paste. Put in a small amount of salt, Wang Shouyi's Dumpling seasoning, sesame oil and mix for standby.

8. 

   Step8:After 1 hour, when the dough expands to double or the dough is in the shape of sieve, you can knead the dough again to squeeze out the small bubbles inside. Let it stand for 1 hour and continue to wake up. After repeated 23 times, the dough can be rubbed into long strips and made into small dough according to the size of hobbies.

9. 

   Step9:It's a good feeling to knead the bun by yourself. It's self eating anyway. No matter what it's made of, just close your mouth. Make sure the soup doesn't flow out when steaming.

10. 

    Step10:Put more water in the steamer ahead of time, but it will not come to the bottom of the bun when the water boils. In order not to stick to the pot, it's better to use the cotton gauze or cotton clothes at home, because you can put a lot of Baozi and meat stuffing. So it takes 30 minutes to steam. Cut a piece and put it on the steamer first. Then put the bun on the cloth. Then fire and steam. (the picture shows steamed bun

11. 

    Step11:It's out of the pot. I've been steaming for about 35 minutes. My God. Looking at this picture, I can recall the fragrance of steamed buns... The steamed buns you make are much better than those you sell outside.