Chinese Food
Pineapple crispy
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The best season to eat pineapple. Can you miss it?
Cooking ingredients
Cooking Steps
Step1:Peel pineappl
Step2:Cut the pineapple meat and the pineapple core into small pieces. Put them into the juicer and mash them up
Step3:Mashed pineapple. Filter out the pineapple juice with gauze (keep the original juice for sure). Put the pineapple in the pan
Step4:Pineapple juice. Excellent drink. My son likes it very muc
Step5:Stir fry the pineapple in a pan over medium low heat, then add maltose and stir fry until it is almost dry
Step6:Take out the egg tart skin in advance and defrost it for 15 minutes; the egg tart skin is soft, and then wrap in the fried pineapple stuffing. Knead both sides and put in the baking tray
Step7:Preheat the oven in advance. Preheat the upper and lower tubes at 230 ℃ for 10 minutes. Then put them in the oven at 230 ℃ for 20 minutes
Step8:Take out the custard with the baking tray and remove the custard of the egg tarts; size well; then take an egg yolk and mix it into the yolk liquid. Brush a layer of yolk liquid on each surface
Step9:Bake in oven for another 10 minutes. (see color change
Step10:Well baked; crispy and sweet.
Cooking tips:The oven must be preheated; the egg tart skin must be defrosted in advance; the pineapple stuffing must be stir fried over medium and low heat all the time. It must be stir fried in a non stick pan with a flat bottom; there are skills in making delicious dishes.
