Mango Pudding pineapple bag

high powder:250g sugar:50 g milk powder:14g salt:2 g butter:25g yeast:3G egg:30g milk:135g pineapple peel low pink:50 g pineapple skin sugar:36g pineapple skin butter:20g pineapple skin egg:half pineapple skin milk powder:10g pudding milk:150g pudding sugar:25g pudding cream:200g pudding mango:moderate amount pudding gilding tablets:8 g https://cp1.douguo.com/upload/caiku/7/f/b/yuan_7fc8ff506f6b55411e95ba165be60e5b.jpg

Mango Pudding pineapple bag

(108410 views)
Mango Pudding pineapple bag

The crisp pineapple skin and the delicious and tender pudding are delicious one by one. It's an irresistible temptation. I believe that adults and children can't resist it. Let's have a pineapple bag together.

Cooking Steps

  1. Step1:Prepare the dough materials in advance.

  2. Step2:Knead all dough ingredients except salt and butter to make them non stick.

  3. Step3:Add salt and butter and rub until you can pull out a thin film.

  4. Step4:Wrap it with fresh paper. It's twice as big at room temperature.

  5. Step5:Divide the wake-up dough into 50 grams of a small dough. Stand still for 5 minutes.

  6. Step6:All pineapple skin materials shall be rubbed into dough. It shall be divided into small skins of 20g.

  7. Step7:Press the dough on the pineapple skin. Use a little force to flatten the pineapple skin.

  8. Step8:Put it in the palm. Slowly wrap it on the dough.

  9. Step9:Close down. The pineapple skin is wrapped. Brush the surface lightly with egg liquid.

  10. Step10:Use a knife to draw a check on the pineapple skin.

  11. Step11:Final fermentation for 40 minutes.

  12. Step12:Put in the preheated oven and bake for 15 minutes at 180 degrees.

  13. Step13:Mix the milk, sugar and cream with water until the sugar dissolves.

  14. Step14:Add the gelatine to the mix.

  15. Step15:Beat the mango into juice with a blender. Mix and stir.

  16. Step16:Wrap the pineapple at the bottom. Cut a small hole with a pair of scissors.

  17. Step17:Pour in the mango pudding. Refrigerate it.

  18. Step18:When the pudding solidifies, decorate it with mango pudding.

  19. Step19:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Mango Pudding pineapple bag

Chinese food recipes

Mango Pudding pineapple bag recipes

You may also like

Reviews


Add Review