Chinese Food
Mango Pudding pineapple bag
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The crisp pineapple skin and the delicious and tender pudding are delicious one by one. It's an irresistible temptation. I believe that adults and children can't resist it. Let's have a pineapple bag together.
Cooking ingredients
Cooking Steps
Step1:Prepare the dough materials in advance.
Step2:Knead all dough ingredients except salt and butter to make them non stick.
Step3:Add salt and butter and rub until you can pull out a thin film.
Step4:Wrap it with fresh paper. It's twice as big at room temperature.
Step5:Divide the wake-up dough into 50 grams of a small dough. Stand still for 5 minutes.
Step6:All pineapple skin materials shall be rubbed into dough. It shall be divided into small skins of 20g.
Step7:Press the dough on the pineapple skin. Use a little force to flatten the pineapple skin.
Step8:Put it in the palm. Slowly wrap it on the dough.
Step9:Close down. The pineapple skin is wrapped. Brush the surface lightly with egg liquid.
Step10:Use a knife to draw a check on the pineapple skin.
Step11:Final fermentation for 40 minutes.
Step12:Put in the preheated oven and bake for 15 minutes at 180 degrees.
Step13:Mix the milk, sugar and cream with water until the sugar dissolves.
Step14:Add the gelatine to the mix.
Step15:Beat the mango into juice with a blender. Mix and stir.
Step16:Wrap the pineapple at the bottom. Cut a small hole with a pair of scissors.
Step17:Pour in the mango pudding. Refrigerate it.
Step18:When the pudding solidifies, decorate it with mango pudding.
Step19:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
