Cooking Steps

1. 

   Step1:Use warm water to wake up the yeast. Put the dough materials into the toaster. Knead until mixed.

2. 

   Step2:Turn on the toaster fermentation function. About one hour. Until the dough is kneaded and fermented to Two point five Times the size. If the fingers do not rebound after being poked.

3. 

   Step3:Tear up the dough. Add the main dough material other than butter. Knead for 5 minutes and then add the softened butter.

4. 

   Step4:Continue to knead the dough until the expansion stage.

5. 

   Step5:Make the pastry. Add sugar powder, salt, milk powder and Matcha powder to softened butter. Stir until white. Add eggs several times. Mix well each time. Then add in the flour and mix well. Become a pastry. Divide them equally into 10. - the picture is taken by making ordinary pineapple bags. Actually, because there is Matcha powder, it will become light green.

6. 

   Step6:Evenly divide the dough into 10 minutes and leave it at room temperature for 15 minutes for intermediate fermentation.

7. 

   Step7:Hold the pastry in the palm of your left hand. Hold the dough with your right hand. Press the pastry on top of the dough. Wrap the pastry in 2 / 3 of the dough. Carve a cross shaped knife on the surface of the pastry. Put it in the oven. Add boiling water. Ferment twice until Two point five Double the size. Just put on the yolk liquid.

8. 

   Step8:Bake in the oven at 180 ℃ for 15 minutes.