Cooking Steps

1. 

   Step1:Mix the milk, egg, salt and sugar, then add all the rest of the bread materials. Put in the blender and knead until the film is covere

2. 

   Step2:Put the kneaded dough into the container and cover it with the plastic wrap, and ferment it to 2.5 times of the size. Insert a hole in the fermented dough with your fingers. It will not shrink or stick to your hands

3. 

   Step3:After the fermented dough is taken out and exhausted, roll it with a rolling pin. Roll it into the size of the non stick baking tray (as shown in the figure)

4. 

   Step4:Brush the sides of the pan with oil. Then put in the dough

5. 

   Step5:Put it in the oven for the second fermentation. 35 °. 40 minutes. Put a bowl of warm water at the bottom of the ove

6. 

   Step6:Take out the second dough and put the pineapple cubes properl

7. 

   Step7:Sprinkle with pastry (all the pastry materials are mixed and rubbed into a grain

8. 

   Step8:Then put it into the middle layer of the pre heated oven. Heat it up and down for 165 degrees. Bake for 20-25 minutes

9. 

   Step9:Cut the block after demouldin