Cooking Steps

1. 

   Step1:In addition to the pastry materials, all the other materials are mixed together to form a dough at one time. If you rub it by hand, you'd better stick to it for 20 minutes. Shake it a few times and rub it a few times. This can be soft enough. Fermentation

2. 

   Step2:While the dough is fermenting, beat the butter softened at room temperature in advance, add sugar and condensed milk together

3. 

   Step3:Whisk in yolk twice and mix wel

4. 

   Step4:Put in sifted flou

5. 

   Step5:Divide the pastry into ten parts. Put it in the refrigerator for cold storage. Remember to cover the fresh-keeping bag.

6. 

   Step6:After the dough is fermented, it is divided into two parts and fermented again

7. 

   Step7:Flatten the pastry on the fresh-keeping bag, then lightly press the square on the back of the knife, and finally put it on the brea

8. 

   Step8:Brush on the egg white. Heat up and down 165 degrees. 20 minute

9. 

   Step9:Very fragrant