Cooking Steps

1. 

   Step1:Pour the main ingredients into the bread machine and flour except butter. Keep the pineapple peels still. After about 10 minutes, dough and add butter to continue kneading.

2. 

   Step2:Knead until the hand is covered with film.

3. 

   Step3:This matching dough is divided into 6 parts. Knead, shape, rub and compact. On the operating platform, circle and compact in one direction according to the drawing.

4. 

   Step4:Pay attention to the spacing not too compact when placing. It will become larger after fermentation to prevent sticking.

5. 

   Step5:Prepare pineapple peel materials - sugar powder and butter, knead in the operation table clockwise, and then add the eggs in 3 to 5 times. Each time, make the egg liquid evenly absorb to the silky state before adding the next egg liquid. Scrape in the baking powder and low powder with a scraper to knead.

6. 

   Step6:Divide the peeled pineapple into 6 parts and roll them out.

7. 

   Step7:Cover the dough. You can grab it from the bottom of the dough. Shape the pineapple skin. It's like a mushroom umbrella. The skin is curved with a scraper. It's crisscross into diamond shape. Brush the egg liquid into the hair box for fermentation.

8. 

   Step8:It can also be used for fermenting in the oven for 30 minutes. Put a basin of hot water under it. When it's cool, change it. The temperature and humidity are essential conditions when you wake up.

9. 

   Step9:Brush the egg liquid into the oven. Heat 180 ° C and 170 ° C. bake for about 15 minutes.

10. 

    Step10:Out of the oven.