Chinese Food
Pineapple bag
(716636 views)
It's this bread. Let the husband who is very exclusive of bread like to eat bread. When the hot and fragrant bread is handed to the husband, he said. The bread he made is delicious.
Cooking ingredients
Cooking Steps
Step1:Mix the main material with butter and knead it into a smooth dough. Add butter and knead until the dough is expanded. Ferment for about 1 hour.
Step2:Let's divide the exhaust into 12 parts. Let's wake up in the middle of the round for 15 minutes.
Step3:Beat the softened butter to whiten with an egg beater. Pour in the sifted milk powder, sugar powder and salt and mix well
Step4:Add the egg mixture three times. Stir until the butter and egg mixture are completely combined. Sift in the flour with low gluten. Mix gently (use spoon to cut and mix gently. Do not use the method of kneading to mix).
Step5:Mix it until it is smooth and non sticky (it is very sticky after mixing. You can make up some low flour in proper amount. It's better to just and non sticky hands).
Step6:Thin powder is applied to the chopping board. The pineapple skin dough is rubbed into strips. It is also divided into 12 parts.
Step7:Take a pineapple peel with your left hand. Take a dough with your right hand. Press the dough on the pineapple peel. Use a little force. Press the pineapple peel flat
Step8:Let the spinach cover more than three quarters of the dough. Close down.
Step9:Brush the surface with egg liquid. Use a knife or pineapple mold to carve a lattice pattern.
Step10:Ferment to about 2 times. Put it in the preheated oven of 18O degree. Bake for 15 minutes.
Cooking tips:Pao Da Fen. If you have a cold with additives, you can do without them. There are skills in making delicious dishes.
