Pineapple bag (light wave furnace method)

bread -:8 high gluten flour:250g milk:120ml sugar:30g yeast powder:4g butter:30g egg:1 pineapple skin -:8 low gluten flour:100g egg:1 sugar:40g butter:40g https://cp1.douguo.com/upload/caiku/8/0/a/yuan_80e35e8d4542f9b9522d6e8173826d9a.jpeg

Pineapple bag (light wave furnace method)

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Pineapple bag (light wave furnace method)

In the morning, my mother bought me a super bad pineapple bag for breakfast. So I decided to make it myself. hey. Why is my pineapple skin so white? It's because I forgot to brush the egg liquid on the pineapple skin. It's just not very beautiful. The taste is excellent.

Cooking Steps

  1. Step1:Get all the materials ready.

  2. Step2:Make bread first. Pour all the ingredients except butter into the toaster.

  3. Step3:Key and face. Select 30 minutes.

  4. Step4:And then pour in the softened butter. Continue mixing for 10 minutes. Ferment for another hour.

  5. Step5:In the process of fermentation, we'll make pineapple peel. I'm lazy, so I'll put all the ingredients together. So I don't have the egg liquid to brush the pineapple peel. We need to beat the eggs into the egg liquid first, and then leave a little bit to brush the face skin. The rest are poured into the flour.

  6. Step6:Finally, put in the sugar. Then knead the noodles.

  7. Step7:It's a dough with good hair. You need to rub it to exhaust.

  8. Step8:Do it in eight equal parts. Then put it in the oven. My home is a light wave oven. 175 degrees. 20 minutes.

  9. Step9:Well done. No egg wash. Ugly

  10. Step10:It's on.

Cooking tips:Everyone's light wave is different. Please adjust the temperature and time according to your own light wave. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pineapple bag (light wave furnace method)

Chinese food recipes

Pineapple bag (light wave furnace method) recipes

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