Cooking Steps

1. 

   Step1:Put all materials except butter into the bread machine and knead. After 10 minutes, put butter into the bread machine and knead again. Knead out the glove film. Ferment to twice the siz

2. 

   Step2:Pastry part. Soften butter at room temperature and mix with suga

3. 

   Step3:Add egg liquid and mix well. Add low powder and milk powder and mix into dough. Wrap with plastic wrap and refrigerate.

4. 

   Step4:Take out the fermented dough and exhaust. Divide into seven equal parts. Cover with plastic wrap and relax for 15 minutes

5. 

   Step5:Take out the pastry and divide it into seven equal parts. Knead for standb

6. 

   Step6:Put a pastry dough in a fresh-keeping bag. Press it open with a scraper. Cover the dough with pineapple peel. Hold the edge of the dough tightly. Press on the pattern with a scrape

7. 

   Step7:Oven 30 degrees. Put a bowl of hot water. Ferment for 1 hour.

8. 

   Step8:Preheat the oven in advance. Brush the surface with egg liquid. 180 ° for 18 minute