Cooking Steps

1. 

   Step1:This part of the dough is mixed with all the ingredients except butter. Put a little milk in i

2. 

   Step2:The high-power blender uses the mixing stick to stir the dough. The high and low-power blenders are alternately used and kneaded to pull out the thick film state (Note: the high-power blender and the low-power blender are easy to burn). If there is no high-power blender, it can be kneaded to the thick film state by hand like rubbing clothes

3. 

   Step3:The dough is wrapped in room temperature softened butter. Knead and mix.

4. 

   Step4:Knead to extended state

5. 

   Step5:Clear glove fil

6. 

   Step6:Ferment to twice the siz

7. 

   Step7:When fermenting, make pineapple crust. Add sugar, salt and butter softened at room temperature to white

8. 

   Step8:Add the egg in a little bit three times. Stir and mix each time before adding. One time adding is easy to cause water oil separatio

9. 

   Step9:Sift in low gluten flour and milk powder. Mix with a mixing knife to form a ball. It is easy to destroy the crispness if the mixer is not use

10. 

    Step10:A crisp skin covers a dough 2 / 3. The skin should not be too thin and the fermentation process is easy to crac

11. 

    Step11:Brush on the egg liquid. Use a sharp knife to gently scratch the lines. Don't use too much force. If you scratch too much, the crack in the crust will be big

12. 

    Step12:Ferment to twice the size in the baking tray, put in the preheated oven for 180 ° 15 minutes. Middle laye

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc