Cooking Steps

1. 

   Step1:1. Prepare material a 2. After weighing all materials except butter, put them into the toaster in the order of liquid and solid. Add yeast powder at last. Start the kneading procedure. After that, add butter and start a kneading procedure. Knead to the expansion stage. Ferment. 3. During this period, you can prepare materials b4.5. Beat butter, lard, sugar and salt with an egg beater. 6. Add egg liquid and mix well. 7. Mix milk powder and low powder and sift them in. 8. Knead the dough well, wrap it in the fresh-keeping film and refrigerate it for standby. 9. Gently massage the dough and exhaust 10. Divide it into a small dough of about 40 grams. The bean paste is also divided into a small dough of 20 grams 11. The pastry is also divided into a small dough of 20 grams. If you touch it, you can occupy a little hand powder 12. Take a main dough and press it flat. Put in a red bean paste filling. Close. 13. Take another dough and press it flat and put it on the wrapped bean paste bag. Take a clean thick white line. Divide it on the pastry in turn for 14.2 seconds. The pineapple pastry will be divided. This can be called walking in the white line. It doesn't touch the body at all 15. Secondary fermentation. Brush the egg liquid 16. Preheat the oven 200 degrees. Heat up and down for 15 minutes.

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   Step2:Figur

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   Step3:Figur