Chinese Food
Pineapple bag
(163416 views)Make pineapple rice at home. The rest of pineapple sauce. What to eat? The children said they wanted pineapple bags. Pineapple bag in Cantonese tea restaurant. Not studied yet. Then come a bread with pineapple stuffing. It's called pineapple bag for short. Steal the concept. Which one is better? Hemp is the strongest.
Cooking ingredients
Cooking Steps
Step1:Add flour (high and low gluten) + butter + sugar + yeast powder + milk + egg liquid + salt into the chef. Stir at low speed for 10 minutes. Change to medium speed for 20 minutes. Cover with plastic wrap and ferment for 15 minutes.
Step2:Peel and dice the pineapple. Put it in the pot. Add 10 grams of butter, 1 teaspoon of salt, 1 teaspoon of sugar and 1 tablespoon of raw meal. Turn to pineapple puree.
Step3:Wake up the dough. Rub the bubbles out. Divide into eight equal parts. Roll it into an oval shape. Add pineapple sauce.
Step4:Wrap pineapple sauce in the dough.
Step5:Roll up the head and tail. Put them in the baking tray. Put them into the preheated oven for secondary fermentation until they are one and a half big.
Step6:Wake up. Put a pattern on the back. Heat up and down 180 degrees for 15 minutes.
Step7:Pineapple bag is finished.
Cooking tips:There are skills in making delicious dishes.
great! learned!
It's delicious
Great
Pineapple bag is great