Chinese Food
Pineapple bag [flavor of tea restaurant]
(709172 views)![Pineapple bag [flavor of tea restaurant]](https://cp1.douguo.com/upload/caiku/b/7/9/yuan_b77aa915e5cb9186c88116a11fab0a89.jpg)
I make some snacks at home in the holiday days. Sometimes I eat pineapple oil in the tea restaurant, but sometimes I do it at home if I don't want to go out. Bread can be said to be the staple food of breakfast in our family. It can match different tastes when eating. I think it's fun to make my own bread. Every time my husband sees me making bread at home, he will say he wants to help me and sometimes he will mischievous...
Cooking ingredients
Cooking Steps
Step1:Put the bread ingredients in the barrel except the butter.
Step2:Start the kneading procedure for 15 minutes.
Step3:After 15 minutes of kneading, add butter and continue to start the kneading procedure for 30 minutes.
Step4:After kneading, wait for fermentation to be 2.5 times larger.
Step5:After fermentation, take out the exhaust and knead.
Step6:Divide the dough into 4 small ones and rest for 15 minutes.
Step7:Waiting time to make pineapple peel. Put the butter in room temperature and stir it with egg beater until fluffy.
Step8:Add sugar.
Step9:Keep stirring to make it white.
Step10:Then pour the egg liquid in 3 times.
Step11:Every time you pour it, you must stir it well before adding it. Leave a little egg liquid to brush the crust of the bread later.
Step12:Add the egg liquid and stir evenly, then sieve in the low gluten powder.
Step13:Continue mixing evenly.
Step14:After mixing, knead it into a round ball by hand.
Step15:Divide into four small balls. Each one is kneaded into a circle. After flattening with the palm of your hand, use the rolling pin to thin the rod. Do not be too thin or it will crack when baking.
Step16:Then take a still dough and put the pineapple skin on the surface of the dough.
Step17:You don't need to wrap the whole dough. You only need to wrap 2 / 3 of it.
Step18:The surface of pineapple skin should be slightly scratched with a fruit knife or knife. Don't scratch it to the end or it will crack when it's roasted.
Step19:After wrapping, the second fermentation can be conducted for 1530 minutes. The fermentation time can be determined according to the local temperature. If the oven has fermentation function, put it into waiting for fermentation. After fermentation, take out the surface and brush a layer of egg liquid. Preheat the oven 180 degrees up and down. After preheating, put it into the middle layer of the oven and bake for 15 minutes.
Step20:Finished product.
Step21:Finished product.
Step22:Finished product.
Cooking tips:There are skills in making delicious dishes.
