Pineapple bag

bread body part - high gluten flour:200g salt:3G sugar:40g water:100g egg:1 yeast:3G butter:30g crust part butter:30g sugar powder:30g milk powder:15g egg liquid:10g low gluten flour:60g salt:0.5g https://cp1.douguo.com/upload/caiku/7/4/d/yuan_749d8e4a2f3507d6fdfcc3009c8d801d.jpg

Pineapple bag

(105077 views)

Cooking Steps

  1. Step1:The flour is refrigerated and fermented in advance. Take it out and knead it into a film.

  2. Step2:Make a glove film.

  3. Step3:Wake up for 15 minutes. Reshape. Roll out the pastry and wrap it on the dough.

  4. Step4:Oven middle 175 degrees 1518 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pineapple bag

Chinese food recipes

Pineapple bag recipes

You may also like

Reviews


Add Review