Chinese Food

Cooking Steps

1. 

   Step1:The flour is refrigerated and fermented in advance. Take it out and knead it into a film.

2. 

   Step2:Make a glove film.

3. 

   Step3:Wake up for 15 minutes. Reshape. Roll out the pastry and wrap it on the dough.

4. 

   Step4:Oven middle 175 degrees 1518 minutes.