Cooking Steps

1. 

   Step1:1. Put yeast into milk. Pour into high gluten powder. Pour in egg liquid. Add a little salt. Knead into dough. Then add the butter and knead it into a smooth dough. Ferment to two times the size. Divide into six small groups. 2. Make the pastry - melt the butter, add the sugar powder, mix well with the egg liquid, sift in the low gluten powder, and knead into the dough. 3. Cover the dough with the dried pastry. Use the griddle to brush the egg liquid. (the dough must be fermented until the small hole is pressed down by hand without collapsing or shrinking.

2. 

   Step2:Put it in the oven at 180 ℃ for about 20 minutes. I sprinkled coconut banyan on it. It's more fragrant

3. 

   Step3:In fact, my dough is not good. It tastes good except for the taste