Cooking Steps

1. 

   Step1:In the flour bucket of the flour mixing machine, successively add the materials required for bread - full cream, milk, eggs, sugar, low gluten flour, high gluten flour, yeast and salt. Turn on mixer. Stir for 15 minutes until dough is formed. Stop mixing in the middle. Scrape the batter around the barrel by hand. If you are in a humid environment that makes the dough too soft, add about 15g of flour at a time until the dough is formed. If you want to use your hands and face, you need to extend the face time by 510 minutes.

2. 

   Step2:The dough and its state are as follows. Cover the barrel mouth with a wet towel that has been wringing dry water. Put it in a warm place for 1 hour, so that the dough size increases to 1.5 times of the original size.

3. 

   Step3:Start filling.

4. 

   Step4:Heat 2 tbsp oil over medium heat in a wok. Add chopped onions. Stir fry for 2 minutes. Add sugar, soy sauce, oyster sauce, sesame oil and soy sauce. Stir fry until it bubbles in the pan. Then add water and flour. Turn to a low heat. Stir for a few minutes until the ingredients thicken. Turn off the heat. Add in the Diced Pork and stir fry evenly. Set aside and cool.

5. 

   Step5:Make the top layer of pineapple. Sift the skimmed milk powder and pour it into a large bowl. Then add the flour, soda powder, baking powder and superfine sugar powder. Stir until well mixed. Add vegetable shortening, milk, egg yolk and vanilla extract. Knead all the ingredients into a dough by hand. If the dough is too dry, add one teaspoon of milk at a time. Knead the dough until it is well mixed. Cover the dish with the mouth. Set aside at room temperature.

6. 

   Step6:Put the dough in the mixer for 1 hour and mix for 5 minutes. This is to remove the air bubbles in the dough. It can also be rubbed by hand. After kneading, put it on the operating table with a little flour. Cut into 18 equal parts. Then press each one into a round face by hand.

7. 

   Step7:Divide the pineapple top dough into 18 parts on average. Each part is rubbed into small balls.

8. 

   Step8:Then use a rolling pin to roll each into a round pancake.

9. 

   Step9:I started to make buns with barbecued stuffing. Place a tablespoon of cold BBQ filling between the hand pressed round dough.

10. 

    Step10:Cover it with the dough. Squeeze the top tightly. Then roll it into a smooth spherical bun between your hands.

11. 

    Step11:Put it on the baking tray with non stick paper. The kneaded side of the dough is facing down.

12. 

    Step12:Light with a thin spatul

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