Cooking Steps

1. 

   Step1:Prepare the ingredients. I'm sorry to forget to shoo

2. 

   Step2:Pasta. 6 g yeast dissolved in wate

3. 

   Step3:Add ice milk (please note that no water is needed. Only milk and noodles) until it is a little harder than dumpling noodles. It will take about ten minutes to wake up

4. 

   Step4:Wash the rape, blanch it, put the boiling water into the pot, and then turn it green. You can take out the cold water once. Keep the leaves green. Remove the water and dice

5. 

   Step5:Diced carrot and mushroom. Diced Pork. Stir in oil. Stir the meat first, then blanch the radish and mushroom. Pour in the mixture. Add in onion, ginger, chicken essence and sugar and stir. It's very nice

6. 

   Step6:Cut the dough into dumpling sized dough. Roll the middle of the skin and then both sides are thin. Wrap the dough into a ball with tail like the dumpling. Stamp with toothpick. Press deep to prevent the dough from forming

7. 

   Step7:Put in the boiling pot and steam for five minutes. Poke the skin with chopsticks to see if it can spring up. The spring up proves that it's cooked (slightly ugly for the first time).. Embarrassment

8. 

   Step8:Enjoy the delicious and lovely garlic bun. Colorful stuffin