Step1:Boiled cabbage and choppe
Step2:Diced mushroo
Step3:Soak the fungus in advance. Dice i
Step4:A jin of white noodles and yeast warm water are kneaded into a smooth dough. The dough is fermented in the warm place. About two hour
Step5:Take out the fermented dough and knead it well. Exhaust
Step6:First, blanch the cabbage. Cook it for a while. Then dice all the ingredients. Fry the tofu, mushrooms and fungus in oil. The fragrance will come out
Step7:Mix the seasoning in one direction after coolin
Step8:Cut the dough into evenly sized preparations. Roll them into thin skin on both sides and thick skin on the middle. Pack the stuffing. Pinch the pleats (I can only make 18 pleats for a bun
Step9:Put the wrapped buns in the pot and wake up for 10 minutes. Steam for 10 minutes and then simmer for 5 minutes
Step10:Well, open it. Mash the garlic, add the soy sauce, vinegar, chili oil and sesame oil to dip it into the sauce. In fact, it's also served with millet porridge, cauliflower in a dry pot, squid with peppers. F xiansen won't let it
Cooking tips:It's suggested to cook the cabbage for a while. The rotten stuffing is delicious. You can also put some Haimi. There are skills in making dishes that are more delicious.