Chinese Food

Cooking Steps

1. 

   Step1:Boiled cabbage and choppe

2. 

   Step2:Diced mushroo

3. 

   Step3:Soak the fungus in advance. Dice i

4. 

   Step4:A jin of white noodles and yeast warm water are kneaded into a smooth dough. The dough is fermented in the warm place. About two hour

5. 

   Step5:Take out the fermented dough and knead it well. Exhaust

6. 

   Step6:First, blanch the cabbage. Cook it for a while. Then dice all the ingredients. Fry the tofu, mushrooms and fungus in oil. The fragrance will come out

7. 

   Step7:Mix the seasoning in one direction after coolin

8. 

   Step8:Cut the dough into evenly sized preparations. Roll them into thin skin on both sides and thick skin on the middle. Pack the stuffing. Pinch the pleats (I can only make 18 pleats for a bun

9. 

   Step9:Put the wrapped buns in the pot and wake up for 10 minutes. Steam for 10 minutes and then simmer for 5 minutes

10. 

    Step10:Well, open it. Mash the garlic, add the soy sauce, vinegar, chili oil and sesame oil to dip it into the sauce. In fact, it's also served with millet porridge, cauliflower in a dry pot, squid with peppers. F xiansen won't let it