Chinese Food

Cooking Steps

1. 

   Step1:Pour the flour into the basi

2. 

   Step2:Water + sugar + yeast stir evenl

3. 

   Step3:Pour it into flour. Stir until there is no dry powder. Knead it into smooth doug

4. 

   Step4:Cover with plastic wrap and ferment to twice the siz

5. 

   Step5:Sliced cabbage, mushrooms and carrots. Wash shrimp

6. 

   Step6:In the pot, add mushrooms, stir fry shrimps, put carrots, stir fry Korean cabbage and make it soft. Add some salt, monosodium glutamate and sugar to taste and fish out. Stir fry the scallion until golden and pour it into the stir fried ingredient

7. 

   Step7:Wake up the dough. If you press a hole in the middle and it doesn't rebound, it means it's ready

8. 

   Step8:Take it out, add some dry flour, knead it and exhaust. You can cut it without big pores. Divide it into even sized dosage form

9. 

   Step9:Roll it into a piece with thick middle and thin side

10. 

    Step10:Put some materials. Fold the bun like a fan, lift it up in the middle and press it tightly. Turn the bun clockwise slowly with your left hand. Keep right hand tucke

11. 

    Step11:It's better to put it in the pot for secondary fermentation. Depending on the situation, the fermentation time may not be certain. If it's done, press the edge slightly, and it will rebound immediately, which means it's done

12. 

    Step12:Add water to the pot. Put the steamed buns in the pot. Boil the water and heat for 12 minutes. I'll open the lid for five minute

13. 

    Step13:The steamed bun is very delicious