Pink Beauty (plain BUN)

leek:300g egg:4 shrimp skin:50g cooking oil:80g chicken essence:3G salt:moderate amount pepper powder:5g flour:500g red koji powder:10g yeast:3G https://cp1.douguo.com/upload/caiku/4/b/5/yuan_4b25c794d0f72764d23875dc984cde85.jpeg

Pink Beauty (plain BUN)

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Pink Beauty (plain BUN)

Leek contains a lot of dietary fiber, has a significant effect on colon cancer, has the effect of freckle removal, weight loss, the nature of leek is warm, it can warm the kidney and help Yang, it can benefit the spleen and stomach, it can promote qi and blood circulation, leek also has the name of Yang grass , egg has the effect of brain and intelligence, liver protection, arteriosclerosis prevention and control, shrimp skin has the characteristics of preventing hypertension, cardiovascular protection, and neurasthenia relief Therefore, the combination of leek, egg and shrimp skin makes delicious food, nutritious, healthy and delicious

Cooking Steps

  1. Step1:Add Monascus powder and yeast into flour and soak them in warm wate

  2. Step2:Cover the pot with the dough and wake u

  3. Step3:Hot pot cold oil directly into the eggs to disperse and stir fry. The fried eggs are very fluffy

  4. Step4:Add pepper powde

  5. Step5:Add shrimp ski

  6. Step6:Add some salt and chicken essence to tast

  7. Step7:Clean the leeks and cut them into pieces

  8. Step8:Add the chopped leek into the egg and shrimp skin to taste and stir well

  9. Step9:Delicious stuffing for steamed buns is ready

  10. Step10:The dough can be distributed like this

  11. Step11:Exhaust and knead the long strip, cut the dosage into the size you like, press the flat roll to form a round thin ski

  12. Step12:Just wrap it in the shape of a bun you like

  13. Step13:Like this way of wrapping willow leave

  14. Step14:Put the wrapped buns into the pot for second hai

  15. Step15:The bun is about 1 times the size of the original one. Plug it in and let it burn

  16. Step16:Keep steaming for 10 minutes, turn off the heat and simmer for another 5 minutes

  17. Step17:Finished product

  18. Step18:Finished product

Cooking tips:1. The egg can be stir fried directly into the pot without breaking it up in advance. The steamed bun made in this way has a first-class taste. 2. The steamed bun with leek can't be steamed for too long, 10 minutes is enough, and it can be stewed for another 5 minutes. The steamed bun made in this way has a good taste of leek There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pink Beauty (plain BUN)

Chinese food recipes

Pink Beauty (plain BUN) recipes

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