Chinese Food
Steamed stuffed bun
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Very soft big bun. Vegetarian bun. Some people like to put dried beans, bean skin, carrots, fungus. This is decided according to their own preferences. This one is simple and easy for me.
Cooking ingredients
Cooking Steps
Step1:Flou
Step2:Yeast powder is boiled with warm water and mixed in flou
Step3:Knead into smooth dough, cover with plastic wrap or double the size of the ba
Step4:That's i
Step5:Chop leek for later us
Step6:Shredded vermicell
Step7:Two egg
Step8:Stir fry and let coo
Step9:Put oyster sauce, salt, pepper, sesame oil and cooking oil. Taste the saltiness by yourself.
Step10:Mix for later us
Step11:Knead the wake-up face again. Exhaust the air. Then divide it into small dosage forms
Step12:It's like rolling dumpling skin into a circl
Step13:Stuffin
Step14:Baocheng baoz
Step15:Dice onion and sausag
Step16:Roll the surface into a circle, sprinkle salt and oil on i
Step17:Sausage
Step18:Sprinkle with Scallio
Step19:Roll u
Step20:Cu
Step21:Two togethe
Step22:Sausage roll
Step23:Steam on water for 15 minutes. Turn off the heat and simmer for 3 minute
Step24:Very fluffy and well made sausage roll
Step25:Very soft big bu
Cooking tips:It's because it's spicy food. It will cover the taste of leek. I prefer the original. The speed of face wake-up depends on the indoor temperature. My room temperature is relatively fast. suit one's measures to local conditions. As long as the hair is good, there are skills to make delicious dishes.
