Chinese Food
Baozi
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Dried long beans and meat bags. Dried long beans will have a special taste after blanching. Every year, my mother will plant some dried long beans and keep the roast meat and chicken. I try to make baozi very delicious. I wanted to make a bag many days ago. I haven't had time. I finally ate it in a hurry today. I made a recipe to hand in my homework.
Cooking ingredients
Cooking Steps
Step1:Mix in the flour and add warm water to make a soft dough. This one is made by hair. I forgot to take photos when I was making it. I made it in the morning and in the afternoo
Step2:Long beans are soaked and choppe
Step3:Chopped green onion and ginge
Step4:Add minced meat and ginge
Step5:Add oil, salt, soy sauce, thirteen spices, etc. and mix evenl
Step6:Open packag
Step7:Average Craftsmanshi
Step8:Let the rice cooker boil and put the steamed buns in i
Step9:Put in the bun and start timing. Start cooking in 15 minute
Step10:Let's ea
Cooking tips:When it's cold, you have to put the noodles in a warm place. A little sister always tells me recently that the noodles can't be made. I usually mix them with warm water. Put warm water in the frying pan (it can't be too hot. It will burn the dead noodles) and cover the basin in the pan. There are skills for making delicious dishes if the time difference is not too long.
