Chinese Food
A rookie makes steamed buns
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I made a bun two or three years ago. It didn't succeed. I haven't made it in these years. Today, I use the formula given by my classmates. So I share it with novices who can't make a bun to learn.
Cooking ingredients
Cooking Steps
Step1:Take a small bowl of 50g warm water. Add 8g yeast. 8g baking powder and mix well. After 3 minutes, add 8g sugar and wake up for 10 minutes. Add in the flour. Add the remaining warm water. Start to knead the flour. Knead until the hand, basin and surface are smooth. Put it into the pot with warm water for fermentation.
Step2:About half an hou
Step3:One hou
Step4:In an hour, it will be in this state. Pour it out and knead it smooth. Cut it into small dosage forms. Roll it to the middle thick and the edge thin. Don't roll it too thin. Then wrap it into the filling
Step5:Steam for 10-15 minutes and it will be cooke
Step6:The level of baozi still needs to be improved. Its appearance is not good. It tastes good.
Cooking tips:There are skills in making delicious dishes.
